AuthorPetaCreamy, spicy and decadent! Pasta with the Jamaica twist...it is simply delicious
Shrimp:
1. Clean shrimp and season with jerk seasoning. Allow to marinate for at least 2 hours
2. Put medium skillet to heat with 2 tsp oil
3. Add shrimp and saute for 5 minutes. Then set aside
Pasta:
Cook 2 1/2 cups of penne pasta. Drain and set aside
Rasta Pasta:
1. Put a large saucepan to heat with 2 tbsp of oil
2. Add bell peppers, onion, garlic, tomato and saute for 2 minutes
3. Add the 1tbsp jerk bbq sauce, the 1 tbsp mild jerk seasoning and saute for another 2 minutes
4. Add the coconut milk, thyme,butter, parmesan cheese, ketchup, black pepper and lowry's seasoned salt
5. Perform taste test and add additional ingredient to your liking
6. Add pasta to the jerk sauce and stir
7. Add sauteed shrimp. Cover the sauce pan and allow to simmer for 2 minutes
8. Add parmesan cheese when serving (optional)
