Useful tips

  1. When baking, all dry ingredients should be mixed in one bowl, and all wet ingredients are better mixed in another bowl before combining together
  2. Remove the eye of the egg when baking, as this minimizes the rawness of the egg in the batter
  3. When baking, you can add an additional egg to batter for more fluffiness. You can remove one egg from the batter for more denseness. 
  4. Use a water bath when baking in order to preserve moisture.
  5. Once you put the batter in the oven, do not open the oven door for the first half of the scheduled baking time. This will prevent the batter/dough from “falling” and becoming flat. 
  6. When greasing a baking pan, use a pastry brush or wax paper to apply a thin layer of butter or shortening. Cooking spray can also be used. Sprinkle flour into the greased and tap on/tilt the pan in a circular motion until all corners of the baking pan is covered with the flour.
  7. For best result, place the baking tin in the center of the preheated oven when baking.

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