AuthorPeta
RatingDifficultyBeginner

Pound Cake

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Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 3 sticks butter, softened
 3 cups flour
 2 ½ cups sugar
 5 large eggs, beaten
 ½ tsp baking powder
 1 cup milk (I used almond milk)
 2 tsp vanilla extract
 1 tsp lemon extract
 ½ tsp almond extract
1

1. Preheat oven to 350 degrees F and grease Bundt pan
2. In a large bowl, combine butter and sugar with a hand mixture until creamed
3. Add the beaten eggs and lemon extract to the sugar mixture
4. Add the milk, almond extract and vanilla extract
5. Add the flour and baking powder to the batter
6. Pour the batter into the Bundt pan and bake for 45 mins to 1 hour

Ingredients

 3 sticks butter, softened
 3 cups flour
 2 ½ cups sugar
 5 large eggs, beaten
 ½ tsp baking powder
 1 cup milk (I used almond milk)
 2 tsp vanilla extract
 1 tsp lemon extract
 ½ tsp almond extract

Directions

1

1. Preheat oven to 350 degrees F and grease Bundt pan
2. In a large bowl, combine butter and sugar with a hand mixture until creamed
3. Add the beaten eggs and lemon extract to the sugar mixture
4. Add the milk, almond extract and vanilla extract
5. Add the flour and baking powder to the batter
6. Pour the batter into the Bundt pan and bake for 45 mins to 1 hour

Pound Cake

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