AuthorPetaPound Cake
3 sticks butter, softened
3 cups flour
2 ½ cups sugar
5 large eggs, beaten
½ tsp baking powder
1 cup milk (I used almond milk)
2 tsp vanilla extract
1 tsp lemon extract
½ tsp almond extract
1
1. Preheat oven to 350 degrees F and grease Bundt pan
2. In a large bowl, combine butter and sugar with a hand mixture until creamed
3. Add the beaten eggs and lemon extract to the sugar mixture
4. Add the milk, almond extract and vanilla extract
5. Add the flour and baking powder to the batter
6. Pour the batter into the Bundt pan and bake for 45 mins to 1 hour
Ingredients
3 sticks butter, softened
3 cups flour
2 ½ cups sugar
5 large eggs, beaten
½ tsp baking powder
1 cup milk (I used almond milk)
2 tsp vanilla extract
1 tsp lemon extract
½ tsp almond extract
Directions
1
1. Preheat oven to 350 degrees F and grease Bundt pan
2. In a large bowl, combine butter and sugar with a hand mixture until creamed
3. Add the beaten eggs and lemon extract to the sugar mixture
4. Add the milk, almond extract and vanilla extract
5. Add the flour and baking powder to the batter
6. Pour the batter into the Bundt pan and bake for 45 mins to 1 hour
