AuthorPeta
RatingDifficultyBeginner
TweetSaveShareBigOven
Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 2 lbs chicken wings drumettes and wingettes
 2 tbsp chili garlic sauce
 2 tsp rice wine vinegar
 2 tsp brown sugar
 2 garlic cloves, crushed
 ½ tsp ginger, crushed
 1 tsp lime juice
 2 tsp olive oil
 ¼ cup soy sauce
1

Instructions:
-Wash and clean chicken wings
- In a small bowl, combine the chili garlic sauce, rice vinegar, sugar, cloves, ginger, lime juice, olive oil and soy sauce.
- Allow wings to marinate for 2 hours
- Preheat oven to 350 degrees and grease flat baking sheet
- Add marinated wings to the grease baking sheet
- Bake for 45 mins to 1 hour (flipping wings halfway into baking)
- Garnish with red pepper flakes and serve hot

Ingredients

 2 lbs chicken wings drumettes and wingettes
 2 tbsp chili garlic sauce
 2 tsp rice wine vinegar
 2 tsp brown sugar
 2 garlic cloves, crushed
 ½ tsp ginger, crushed
 1 tsp lime juice
 2 tsp olive oil
 ¼ cup soy sauce

Directions

1

Instructions:
-Wash and clean chicken wings
- In a small bowl, combine the chili garlic sauce, rice vinegar, sugar, cloves, ginger, lime juice, olive oil and soy sauce.
- Allow wings to marinate for 2 hours
- Preheat oven to 350 degrees and grease flat baking sheet
- Add marinated wings to the grease baking sheet
- Bake for 45 mins to 1 hour (flipping wings halfway into baking)
- Garnish with red pepper flakes and serve hot

Spicy Thai Wings

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