Name: Cornmeal Pudding
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 1 lb cornmeal; ½ cup flour; 1 cup brown sugar; ½ cup butter, softened; 2 tbsp vanilla extract; ½ tsp rosewater; ½ tsp almond extract; 3 cans coconut milk; 1 tsp cinnamon powder; ½ tsp ground nutmeg; 1 tsp salt; 2 tbsp grated/shredded coconut; ½ cup raisin; 1 cup water; ½ cup coconut milk; 2 tsp brown sugar; 1 tsp vanilla extract; 2 tsp grated coconut; 2 tbsp melted butter.

AuthorPetaCategoryBaking, Jamaican RecipeTags#cornmealpone, #cornmealpudding, #cornpone, #puddingDifficultyAdvanced

The Cornmeal Pudding is one of Jamaica's favorite; a get together is not complete without it

Yields1 Serving

Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

1 lb cornmeal

½ cup flour

1 cup brown sugar

½ cup butter, softened

2 tbsp vanilla extract

½ tsp rosewater

½ tsp almond extract

3 cans coconut milk

1 tsp cinnamon powder

½ tsp ground nutmeg

1 tsp salt

2 tbsp grated/shredded coconut

½ cup raisin

1 cup water

Topping

½ cup coconut milk

2 tsp brown sugar

1 tsp vanilla extract

2 tsp grated coconut

2 tbsp melted butter.

Instructions:
1. Preheat oven at 400 degrees F and grease 8-inch round baking tin
2. In a medium bowl, combine cornmeal, flour, cinnamon powder, nutmeg and salt
3. Add the 1 ½ cups of water to soften cornmeal mixture
4. In a medium saucepan, heat the coconut milk and add the 2 tbsp grated coconut, sugar, vanilla, rosewater, almond extract and raisins and stir well
5. When the mixture begins to boil, add the cornmeal mixture and stir (over low heat) consistently to avoid lumps
6. Keep stirring for 3-5 minutes or until cornmeal mixture gets thick
7. Pour cornmeal mixture into the greased baking tin.
8. Bake for 45-mins to 1 hour

Topping:
In a small bowl, combine the ¼ cup coconut milk, 2 tsp sugar, 1 tsp vanilla, 2 tsp grated coconut, 2 tsp melted butter. Pour mixture on the top of the pudding the last 15 minutes of baking time.

Ingredients