Carrot Cake counts as a vegetable doesn't it? 🙂
Instructions:
1. Preheat oven to 350 degrees F and grease 9-inch baking tin
2 In a medium bowl, combine the eggs, light brown sugar, vanilla, rosewater, and almond extract
3. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt
4. Add the flour mixture to the butter and sugar mixture
5. Add the oil and mix well
6. Stir in the grated carrots and the raisins.
7. Pour mixture into baking tin and bake for 30 – 45 mins (over a water bath) or until toothpick inserted into the center of the cake comes out clean.
Ingredients
Directions
Instructions:
1. Preheat oven to 350 degrees F and grease 9-inch baking tin
2 In a medium bowl, combine the eggs, light brown sugar, vanilla, rosewater, and almond extract
3. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt
4. Add the flour mixture to the butter and sugar mixture
5. Add the oil and mix well
6. Stir in the grated carrots and the raisins.
7. Pour mixture into baking tin and bake for 30 – 45 mins (over a water bath) or until toothpick inserted into the center of the cake comes out clean.
