Mac and Cheese for 1

Instructions:
1. Preheat oven to 350 degrees F
2. Cook macaroni and drain
3. Heat milk over low heat and season with the Lowry’s season salt, black pepper and parmesan cheese
4. In the seasoned milk, add 6 oz of the shredded cheddar cheese and all the mozzarella cheese
5. Stir consistently and do not allow mixture to stick to pot
6. In a small glass container, add the macaroni
7. Add one egg (optional)
8. Pour cheese mixture into macaroni and stir to evenly distribute
9. Add remaining 2 oz shredded mild cheddar cheese to the top of the macaroni
10. Sprinkle the breadcrumbs on top of the macaroni and cheese and cover with foil
11. Bake for 10 mins
12. Remove foil and allow to bake for another 10-12 minutes