Instructions:
1. Grease 9-inch loaf pan and preheat oven to 350 degrees F
2. In a medium bowl, combine flour, baking powder, cinnamon powder, nutmeg and salt
3. In another medium bowl, combine melted butter and sugar; add milk and beaten eggs. Mix well
4. Add vanilla extract, rosewater, almond extract, lemon juice and lemon zest to the butter and sugar mixture.
5. Combine the flour mixture (in step 2) with the butter and sugar mixture. Mix batter well
6. Add the blueberries (I used frozen blueberries) to the batter
7. Add the batter to the greased loaf pan
8. Bake for 45 mins- 1 hour (depending on the thickness of the pan) over a water bath.
9. Bread is baked when an inserted toothpick in the center of the scone comes out clean.
0 servings